Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread for dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread for dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cornbread for dressing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread for dressing using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread for dressing:
- Prepare 2 cup cornmeal
- Take 2 cup buttermilk
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 2 eggs
Steps to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
So that’s going to wrap it up for this special food cornbread for dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
