How to Make Speedy Mr. Mike's Crawfish Cornbread

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Make ready 2 box jiffy cornbread mix
3. Make ready 1 small onion, chopped
4. Make ready 1 small bell pepper, chopped
5. Make ready 1/2 cup jalapeno, diced
6. Make ready 2 cup shredded cheddar cheese
7. Take 1 8-ounce can corn, drained
8. Take 1 (8-ounce) can cream corn
9. Take 3 eggs
10. Make ready 1 lb crawfish tails, precooked and rough chopped
11. Prepare 1/2 stick butter

Instructions to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

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