Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bite sized cornbread quiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bite sized cornbread quiches is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bite sized cornbread quiches is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite sized cornbread quiches:
- Get 1 box of cornbread mix. (or your favorite cornbread recipe )
- Take 3 eggs
- Take 1/2 cup cheese
- Prepare 1 cup heavy cream
Instructions to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
So that’s going to wrap this up for this exceptional food bite sized cornbread quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
