Simple Way to Prepare Favorite Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
by Bess McBride
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
Make ready 8 slice Vickys Quick Bread, cubed (recipe link below)
Take 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
Get 1 tbsp vegetable oil
Take 225 grams leek, diced (1 cup)
Prepare 1/2 onion, diced
Get 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
Take 5 clove garlic, finely chopped
Take 1/2 tbsp dried parsley
Make ready 1/2 tsp salt
Prepare 1/2 tsp black pepper
Prepare 720 ml vegetable or chicken stock
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
So that’s going to wrap this up with this special food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!