Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- Take 1 1/4 cup Milk
- Get 1 tbsp white vinegar
- Prepare 1 each egg
- Take 1 1/2 cup cornmeal
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap this up for this exceptional food traditional cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
