Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Get 4 tbsp Sugar
- Get 4 tsp Baking powder
- Get 1 tsp Salt
- Prepare 1 cup Buttermilk
- Get 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap this up with this special food buttermilk cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
