Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caribbean cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Caribbean Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Caribbean Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Cornbread:
- Prepare 1 cup All-purpose flour
- Take 1 cup Corn meal
- Take 2 tbsp Baking powder
- Get 1 tsp Salt
- Take 2 stick Butter, unsalted at room temperature
- Get 3/4 cup Sugar
- Prepare 4 Eggs
- Take 1 can Canned creamed corn (14oz size)
- Make ready 1/2 cup Canned crushed pineapple (8 oz can), drained
- Take 1 cup Shredded Monterey Jack or mild cheddar
Steps to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
So that is going to wrap it up with this exceptional food caribbean cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
