Simple Way to Prepare Ultimate Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Take Fresh tomatoes (any shape and size)
2. Take 1 bay leaf
3. Get 1 small courgette
4. Prepare 1 small red onion
5. Take 1 small carrot
6. Make ready 1 stick celery
7. Make ready 1 clove garlic (crushed)
8. Take A few peas, beans, spinach, chard or any other seasonal veg
9. Get 1 splash oil
10. Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Get A few strands of Bucatini or spaghetti
12. Prepare 1 pinch seasalt
13. Prepare 1 pinch of white pepper

Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

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