Step-by-Step Guide to Prepare Super Quick Homemade Beer Brats in Brei with Brownbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer Brats in Brei with Brownbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats in Brei with Brownbread:

1. Take 5 Beer Bratwurst
2. Get 5 small potatoes, peeled and cut in large cubes
3. Take 1 medium onion, thinly sliced
4. Take 1 cup sauerkraut, lightly drained
5. Prepare 4 tbsp applesauce
6. Prepare 1 can decent lager beer
7. Make ready 1 tsp spicy brown mustard
8. Prepare 1 tbsp dark brown sugar
9. Make ready 1 cube Knorr Caldo de Pollo bouillion
10. Make ready 1/4 tsp caraway seeds
11. Get 1/4 tsp fresh cracked pepper

Instructions to make Beer Brats in Brei with Brownbread:

1. Peel and slice the onion in thin, half moon, slices.
2. Peel and cut the potatoes in large chunks.
3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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