How to Prepare Quick Sig's Cornbread by Sho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's cornbread by sho. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cornbread by Sho is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Cornbread by Sho is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Cornbread by Sho:

1. Make ready 4 oz plain flour
2. Prepare 2 1/2 oz caster (fine) sugar
3. Take 1 tsp salt,
4. Take 1 tbsp baking powder
5. Take 6 oz cornmeal or polenta
6. Make ready 12 oz fluid, milk
7. Take 2 eggs
8. Make ready 3 oz butter melted
9. Make ready 4 oz margerine,melted

Steps to make Sig's Cornbread by Sho:

1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
2. Sift flour,sugar salt and baking powder into a mixing bowl
3. Add cornmeal,mix in,make a well in middle
4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
6. Serve hot or at room temperature.

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