Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corny cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corny Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corny Cornbread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Get 5 tbsp Butter (salted)
- Take 2 Eggs
- Make ready 3/4 cup Water
- Take 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Get 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap this up for this exceptional food corny cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
