Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce egg yolk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy sauce Egg Yolk is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soy sauce Egg Yolk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy sauce Egg Yolk:
- Prepare eggs
- Get dried kelp
- Take soy sauce
- Take Mirin
- Take water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy ๐ Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap this up with this exceptional food soy sauce egg yolk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
