Recipe of Homemade jalapeño cornbread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

jalapeño cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. jalapeño cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. This Buttermilk Jalapeño Cornbread quick bread has just the right balance between heat and sweet.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeño cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make jalapeño cornbread:

1. Make ready 1 cup ap yellow cornmeal
2. Take 1 cup ap flour
3. Take 1 tbsp sugar
4. Get 1 tsp salt
5. Get 4 oz canned sliced jalapeño with juices
6. Take 2 large eggs
7. Take 1 1/4 tbsp baking powder
8. Make ready 2 tbsp vegetable oil
9. Take 12 oz can of evaporated milk
10. Take 1/2 tsp smoked paprika

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Add the liquid mixture to the flour mixture and stir until just blended, then stir in the corn, green onions, jalapeño and cheddar cheese. Crispy on the bottom but moist on the inside, this easy jalapeño cornbread is kicked up with jalapeños, creamed corn, cheddar cheese.

Steps to make jalapeño cornbread:

1. preheat oven 425° Fahrenheit
2. heat a cast iron skillet spray with nonstick
3. mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
4. when done baking rub with stick of butter

Add the liquid mixture to the flour mixture and stir until just blended, then stir in the corn, green onions, jalapeño and cheddar cheese. Crispy on the bottom but moist on the inside, this easy jalapeño cornbread is kicked up with jalapeños, creamed corn, cheddar cheese. This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Raise your hand if you love jalapeño cornbread! You can't see me, but my hand is nearly.

So that’s going to wrap this up for this special food jalapeño cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!