Easiest Way to Prepare Super Quick Homemade Veggie Idlis in a jiffy

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie idlis in a jiffy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Idlis in a jiffy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Veggie Idlis in a jiffy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie idlis in a jiffy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Idlis in a jiffy:

1. Make ready 1.5 cups sooji
2. Make ready 1 cup Curd
3. Prepare 1/2 tsp chilly red powder
4. Prepare 1 tsp salt for idli batter
5. Get 1 tsp Eno salt fruit
6. Take 1 tsp veggies for
7. Get 1 capsicum medium sliced
8. Take 2 carrots medium grated
9. Take 2 tsps masala sambhar powder
10. Make ready 6 - 7 curry leaves
11. Take 1 chilly green sliced
12. Get 1 tbsp cooking oil
13. Prepare 1 tsp mustard seeds
14. Take 3/4 cup water

Steps to make Veggie Idlis in a jiffy:

1. Mix sooji, curd, water, chilly powder and salt to make idli batter and let it sit for 15 mins
2. Add eno salt and water if needed. The batter should be of medium consistency
3. Grease idli moulds and put the batter. Steam for 12 mins.
4. Heat oil in a kadhai, add mustard seeds, curry leaves and green chilly. Add veggies, sambhar powder and salt and sautee at medium flame for 5 mins.
5. Remove idlis and cut them into half/quarter pieces. Put them in the kadhai and mix properly.
6. Serve with coconut chutney

So that is going to wrap this up with this exceptional food veggie idlis in a jiffy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!