08/12/2020 17:05

Recipe of Favorite Sop Merah (Indonesian minestrone - with meats)

by Marie Farmer

Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sop merah (indonesian minestrone - with meats). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Take 1 can (400 g) crushed tomatoes
  3. Take 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Prepare 1 small can (200g) button mushrooms (drained and cut to half)
  5. Prepare 2 cups carrot and peas (can add some corn kernels too)
  6. Prepare 1 small onion (diced) or 1/2 if its big
  7. Make ready 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Make ready Salt (to your liking)
  9. Prepare Pepper (to your liking)
  10. Get 2 tbsp sugar
  11. Take 2 chicken stock cubes
  12. Prepare 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

So that’s going to wrap it up for this special food sop merah (indonesian minestrone - with meats) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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