21/09/2020 14:10

Recipe of Award-winning Can't tell it's low fat cornbread

by Ada Wade

Can't tell it's low fat cornbread
Can't tell it's low fat cornbread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, can't tell it's low fat cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Can't tell it's low fat cornbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Can't tell it's low fat cornbread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Can't tell it's low fat cornbread:
  1. Get 1/2 cup self rising flour
  2. Take 1 1/2 cup cornmeal
  3. Make ready 4 tbsp splenda
  4. Get 3 large egg whites
  5. Take 1/3 cup applesauce
  6. Get 1 cup skim milk
  7. Take 1 1/4 tsp salt
Steps to make Can't tell it's low fat cornbread:
  1. Preheat oven to 425
  2. Combine dry ingredients and sift well
  3. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients
  4. Spray your baking dish with Pam and bake until golden brown (about 25 minutes)

So that’s going to wrap this up with this exceptional food can't tell it's low fat cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.