Steps to Prepare Favorite Kickin' Corn Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kickin' corn fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kickin' Corn Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kickin' Corn Fritters is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:

1. Make ready 2 boxes (8.5 oz) Jiffy corn muffin mix
2. Get 1 cup flour
3. Prepare 1 cup milk
4. Make ready 2 eggs
5. Make ready 1 stick butter, melted
6. Take 1 can (15.25 oz.) corn, drained
7. Make ready 1 can (4 oz.) chopped green chilies
8. Prepare Vegetable oil for frying

Steps to make Kickin' Corn Fritters:

1. In a medium bowl, combine the muffin mixes and flour.
2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
3. Add the wet mixture to the dry mixture and stir together.
4. Add in the corn and green chilies.
5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
7. Remove to drain on a paper towel lined baking sheet.
8. Enjoy with my Cajun Dipping Sauce!

So that is going to wrap it up for this exceptional food kickin' corn fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!