Steps to Prepare Homemade Cornbread with Spring Onions

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cornbread with spring onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Spring Onions is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cornbread with Spring Onions is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread with spring onions using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Spring Onions:

1. Take 1/2 Cup milk
2. Take 1 1/2 Teaspoons vinegar
3. Take 1 Cup cornmeal organic yellow
4. Get 1 Cup all purpose flour
5. Prepare 1/2 Teaspoon baking soda
6. Take 1/2 Teaspoon salt
7. Take 1/2 Teaspoon pepper
8. Make ready 14 oz cans creamed corn of 1
9. Take 1/4 Cup vegetable oil
10. Get 2 eggs
11. Prepare 1/4 Teaspoon pepper sauce hot
12. Make ready 1 Cup cheddar cheese sharp , shredded
13. Get 1/2 Cup corn frozen niblets , thawed
14. Get 3 spring onions , thinly sliced
15. Take 1/4 Cup parsley , finely chopped

Instructions to make Cornbread with Spring Onions:

1. In a small glass bowl, stir the milk with vinegar; let stand 5 minutes.
2. In a large bowl, whisk together the cornmeal, flour, baking soda, salt and pepper.
3. In another bowl, whisk together the creamed corn, milk, oil, eggs and hot sauce. pour mixture over the cornmeal.
4. Sprinkle with the cheese, corn, spring onions and parsley. stir just until the dry ingredients are all moistened (try not to over mix).
5. Spoon into greased muffin cups and bake in the center of a 200 degree C oven for about 20 minutes (until a skewer inserted in the center comes out clean).
6. Let cool in the tin for 10 minutes, then transfer to a wire rack to cool. serve!

So that is going to wrap this up for this special food cornbread with spring onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!