Simple Way to Prepare Gordon Ramsay Chewy Cornbread with Tapioca Powder

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chewy cornbread with tapioca powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Cornbread with Tapioca Powder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chewy Cornbread with Tapioca Powder is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chewy cornbread with tapioca powder using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Cornbread with Tapioca Powder:

1. Prepare 170 grams Bread (strong) flour
2. Take 30 grams Tapioca powder
3. Get 100 grams Corn meal
4. Prepare 10 grams Butter
5. Take 1 tsp Dry yeast
6. Make ready 180 ml Lukewarm water
7. Take 1 1/2 tsp Salt
8. Get 1 Corn meal (for coating)

Steps to make Chewy Cornbread with Tapioca Powder:

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
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