Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttery southwest cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttery Southwest Cornbread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Get 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Make ready 1 egg
- Take 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Get 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap this up for this exceptional food buttery southwest cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
