How to Prepare Super Quick Homemade White Sauce Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Sauce Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White Sauce Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white sauce pasta using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Sauce Pasta:

1. Take 3/4 cup any Pasta
2. Take 1/2 teaspoon Salt
3. Take 4-5 cups Water
4. Take For Veggies:
5. Take 1/2 teaspoon Oil
6. Make ready 1/4 cup chopped Carrot
7. Get 1/4 cup chopped Red Capsicum
8. Take 1/4 cup chopped Broccoli
9. Prepare to taste Salt
10. Get For White Sauce:
11. Prepare 1 1/2 tablespoons Butter
12. Prepare 1 1/2 tablespoons Maida (all purpose flour)
13. Make ready 1 teaspoon finely chopped Garlic, optional
14. Prepare 1 1/2 cups Milk (250 ml)
15. Make ready 1 pinch Black Pepper Powder (or crushed pepper)
16. Take 1/4 teaspoon dried Oregano, optional (or pizza seasonings)
17. Get 1/4 teaspoon Red Chilli Flakes
18. Get to taste Salt

Instructions to make White Sauce Pasta:

1. Take 4-5 cups water in deep sauce karahi, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt.
2. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
3. Transfer cooked pasta to a large colander and drain excess water.
4. While pasta is cooking, heat 1/2 teaspoon oil in a karahi over high flame. Add 1/4 cup chopped carrot, 1/4 cup 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt.
5. Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
6. Heat 1½ tablespoons butter in the same Karahi kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
7. Add 1½ tablespoons maida (all purpose flour).
8. Stir continuously and cook for a minute.
9. Pour 1½ cups milk little by little while stirring continuously with a whisk.
10. Stir and mix for 1-2 minutes.
11. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken
12. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
13. Mix well.
14. Add vegetables and pasta.
15. Turn off the flame. Mix well.
16. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.

So that’s going to wrap it up for this exceptional food white sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!