Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yui’s take on spanish omelette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yui’s take on Spanish omelette is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yui’s take on Spanish omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook yui’s take on spanish omelette using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yui’s take on Spanish omelette:
- Get eggs
- Get spinach
- Take diced chorizo
- Get red onion (thin sliced)
- Get mushrooms
- Make ready cheddar cheese
- Take Parmesan cheese
- Get milk
- Take Salt and pepper
- Make ready cooking oil
Steps to make Yui’s take on Spanish omelette:
- Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
- Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
- Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
- Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊
So that is going to wrap it up for this special food yui’s take on spanish omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
