Step-by-Step Guide to Make Ultimate Croissant

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, croissant. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croissant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Croissant is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have croissant using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Croissant:

1. Get 500 grm or 4cup Maida
2. Get 2 tbsp Yeast
3. Take 1/2 tsp Salt
4. Take 2tbsp Sugar
5. Make ready Warm milk to knead dough as required
6. Take 2 tbsp butter
7. Make ready 150 gr Butter soft for layers

Steps to make Croissant:

1. First seive maida add yeast,salt,sugar,2tbsp butter, add milk to knead dough.
2. Rest dough for one to two hour as rise then punch and spread flour and knead again and make 15 to 16 balls.
3. Then roll one by one with roller pin and spread soft butter and again cover with another roti you rolled.
4. Again repeat the process again spread butter and then again put roti layer.
5. Now all layers being seen in pic last layer keep on it roti but don't spread butter rest it.
6. Cover with cling sheet then keep for 10 mints then again spread maida on slab and roll it.and as big not so thin not so thick normal.
7. Cut ist in +then in Cross and again cut.
8. Cut from bottom from center with knife then roll inside to upwards keep for 10 min more then preheat oven and yolk and 2tb water spread on top and sprinkles seasame seed.

So that’s going to wrap this up for this exceptional food croissant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!