Step-by-Step Guide to Prepare Ultimate Mini croissants french toast and bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini croissants french toast and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini croissants french toast and bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini croissants french toast and bacon is something that I’ve loved my entire life.

For the croissant French toast: Split the croissants in half through the middle. Trust us - you won't look back. Stuff each one with a couple of slices of crispy smoked bacon and some sliced banana. Whisk the eggs, milk and maple syrup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini croissants french toast and bacon:

1. Take 3 mini croissants
2. Take 2 eggs
3. Make ready 2 tablespoons milk
4. Prepare 1 tspn vanilla sugar
5. Make ready 1/2 tspn cinnamon
6. Prepare Pinch salt
7. Get Butter for frying

I think this Croissant French Toast Bake is going to be our Christmas morning breakfast for sure. I find Christmas morning breakfast to be the most challenging meal of the holidays. One year I made these Bacon Cinnamon Rolls with Maple Frosting, but once everyone had one roll, we never touched it again. These mini croissants are sinfully easy to make.

Instructions to make Mini croissants french toast and bacon:

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
6. Set aside and serve with bacon.

One year I made these Bacon Cinnamon Rolls with Maple Frosting, but once everyone had one roll, we never touched it again. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. Why not use croissants when making French toast?

So that’s going to wrap this up with this exceptional food mini croissants french toast and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!