Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso egg york. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Egg York is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Miso Egg York is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook miso egg york using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Egg York:
- Prepare Egg
- Take Miso
Steps to make Miso Egg York:
- Put miso in plastic case. Spread cotton on miso.
- Push miso with spoon and put egg yolk on it.
- Spread miso on cotton and cover egg yolk. Keep in refrigerator for a day.
- After one day egg yolk turn delicious! Eat with rice. Enjoy 😉 you can use this remaining miso for miso soup or seasoning.
So that’s going to wrap this up with this special food miso egg york recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
