Recipe of Ultimate Croissant Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, croissant pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Croissant Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Croissant Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Croissant Pudding:

1. Get 4 Small Croissants *about 200g
2. Get Butter for greasing ramekins
3. Take 2 tablespoons Raisins OR Sultanas
4. Get 1 cup Milk
5. Prepare 1/2 cup Cream
6. Make ready 2 Eggs
7. Take 1/4 cup Caster Sugar
8. Get 1/2 teaspoon Vanilla Extract

Steps to make Croissant Pudding:

1. Apply softened Butter inside the ramekins and coat the bottom and sides.
2. Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
3. Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
4. Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
5. Enjoy hot, with Vanilla Ice-cream if you like it.

So that’s going to wrap it up with this special food croissant pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!