03/09/2020 10:11

Step-by-Step Guide to Prepare Gordon Ramsay White sauce Conchiglie Shell pasta

by Mabelle Barker

White sauce Conchiglie Shell pasta
White sauce Conchiglie Shell pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white sauce conchiglie shell pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White sauce Conchiglie Shell pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. White sauce Conchiglie Shell pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white sauce conchiglie shell pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White sauce Conchiglie Shell pasta:
  1. Take 1 cup boiled shell pasta
  2. Make ready 1 tsp butter
  3. Prepare 2 tbsp corn
  4. Make ready 4-5 florat Broccoli
  5. Take 1 tbsp maida
  6. Make ready 2 cup milk
  7. Make ready 1/2 tsp oregano
  8. Get 1/4 tsp red chilli flake
  9. Get To taste salt
  10. Prepare 1 cube cheese
Steps to make White sauce Conchiglie Shell pasta:
  1. Boiled&strain pasta
  2. Heat a pan add 1 tsp butter,add chopped garlic sauted 1 mints,than add 1tbsp maida cook nicely.than add 2 cup milk mix it well.Add salt mix it well.
  3. Add sweetcorn,Broccoli,&pasta mix it well.Cooked 2 mints.
  4. Add 1cube cheese greated.
  5. Sprinkle oregano&red chilliflake.White sauce ConchiglieShell pasta is ready.
  6. Immediately serve it.

So that is going to wrap it up with this special food white sauce conchiglie shell pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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