Easiest Way to Make Favorite RED VELVET with Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. RED VELVET with Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Prepare Dry Ingredients
2. Get 1 cup all purpose flour/maida
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Get 1/2 cup oil (vegetable/any oil)
8. Make ready 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Take 1 egg
10. Make ready 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Make ready 1 tsp vanilla essence
12. Take 1 tsp red food color
13. Prepare 1/4 cup hot coffee
14. Take 1/2 tsp vinegar
15. Get Frosting
16. Make ready 1/2 cup cream cheese
17. Make ready 1/2 cup butter
18. Make ready 1/4 cup powdered sugar
19. Get 1/2 tsp vanilla essence
20. Make ready pinch salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap it up with this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!