Easiest Way to Make Ultimate RED VELVET with Cream Cheese Frosting

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. RED VELVET with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Take all purpose flour/maida
3. Take baking powder
4. Prepare salt
5. Prepare tsp/ 1 tbsp cocoa powder (unsweetened)
6. Take In another bowl
7. Make ready oil (vegetable/any oil)
8. Get powdered sugar (grind granulated sugar to make it powdered)
9. Take egg
10. Take buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Prepare red food color
13. Take hot coffee
14. Get vinegar
15. Take Frosting
16. Prepare cream cheese
17. Make ready butter
18. Get powdered sugar
19. Make ready vanilla essence
20. Make ready salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap this up with this exceptional food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!