Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic mushroom omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Mushroom Omelette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Classic Mushroom Omelette is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Mushroom Omelette:
- Take 2-3 large Mushrooms
- Take 50 Grams Butter
- Make ready 3 large Eggs
- Make ready Pinch Salt
Steps to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that is going to wrap this up with this exceptional food classic mushroom omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
