Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic mushroom omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Mushroom Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic Mushroom Omelette is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Mushroom Omelette:
- Prepare large Mushrooms
- Prepare Butter
- Take large Eggs
- Take Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that’s going to wrap this up with this special food classic mushroom omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
