Simple Way to Make Super Quick Homemade Chocolate croissant

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate croissant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate croissant is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate croissant is something which I’ve loved my entire life. They are nice and they look wonderful.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Enjoy warm Chocolate Croissants fresh out of the oven. Homemade Chocolate Croissants (Pain Au Chocolate).

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate croissant using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate croissant:

1. Prepare 4 cups maida
2. Take 3 tbsp butter
3. Get 3 tbsp sugar powder
4. Prepare 1/2 tsp salt
5. Get 1 tbsp dry yeast
6. Make ready as needed Take milk according
7. Prepare As needed Chocolate according

This recipe was adapted from one by Bruno Albouze. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these We're not taking any short-cuts either—if we're making homemade pain au chocolat, we're gonna do. Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious.

Steps to make Chocolate croissant:

1. Add sugar and dry yeast to warm milk and leave it for 10 minutes
2. Mix well in the flour and give milk wash.
3. After an hour then make 15 round and take 15 roti put butter on each roti and keep one on top of other in the fridge for half an hour.
4. Now, with pizza cutter like a pizza
5. Fill the chocolate inside it and roll it.
6. Then bake to it

Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. See more ideas about chocolate croissant, croissant, french croissant. You should now have something resembling a straight croissant. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.

So that is going to wrap this up with this special food chocolate croissant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!