How to Prepare Speedy Butter Croissants

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter croissants. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Croissants is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter Croissants is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butter croissants using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Croissants:

1. Make ready 3 Cup all purpose flour
2. Take 1 & 1/2 tsp instant yeast
3. Take 1/4 cup melted butter
4. Get 1 cup warm milk
5. Make ready 1 & 1/2 tsp vanilla sugar
6. Make ready 1/4 tsp salt
7. Prepare 150 gms butter
8. Make ready 1 egg for brushing
9. Get 1 tsp onion seeds

Instructions to make Butter Croissants:

1. Mix sugar, yeast and the warm milk. Set aside to bloom for 15 minutes.
2. Once the yeast blooms add in the flour, salt, vanilla sugar and butter. Mix with the help of a wooden spoon. Turn over the dough on the counter and knead to get a soft dough. Put it back in the vessel you mixed the dough earlier, cover and let it proof for 60 to 90 minutes.
3. Once the dough doubles in size remove it on the counter, knead for 5 to 6 minutes and then divide the dough into 8 equal sizes sections
4. Shape the dough into 8 balls. Roll out each ball like a chapati. Try to get them all equal in size. Brush butter on one rolled sheet, place another sheet over it and again apply butter. Continue till you get a stack of 8 sheets.
5. With the help of a rolling pin, carefully roll out the stacked sheets to remove any air bubbles. Roll out from all sides to get a proper circle. Now the stack should be a little thinner, but larger in diameter. Cut into 10- 12 triangles.
6. Fold each triangle from the base to the tip as shown in the picture. Place the croissants carefully on a tray lined with parchment paper. Cover and rest for 60 minutes. Now brush the croissants with beaten agg and sprinkle some onion seeds.
7. Bake in a preheated oven at 180°C for 20 minutes or until puffed up and golden in colour. Enjoy!

So that is going to wrap this up with this special food butter croissants recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!