Step-by-Step Guide to Make Jamie Oliver Spicy croissants with chocolate filling

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy croissants with chocolate filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These flaky chocolate croissants will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate hazelnut While the traditional chocolate croissants or pain au chocolat is made by filling the croissant dough with chocolate batons, these ones we have now is filled with. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. I have a tip for you Sam! Get the chocolate batons that are made specifically for chocolate croissants.

Spicy croissants with chocolate filling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy croissants with chocolate filling is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy croissants with chocolate filling using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy croissants with chocolate filling:

1. Take 500 g all purpose wheat flour
2. Get 120 ml warm milk
3. Get 120 ml warm water
4. Prepare 10 g yeast
5. Take 50 g sugar
6. Make ready 60 g melted butter
7. Get 1 tablespoon poppy seeds(optional)
8. Take Enough chocolate chips (optional)
9. Get 1 tablespoon mixed spices
10. Take 1 tsp vanilla essence
11. Take 1 egg

Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion, crispy on the outside. Great any time of day & perfect portion size. Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.

Steps to make Spicy croissants with chocolate filling:

1. Measure your flour in a bowl and create a well.
2. In a another bowl, measure your milk, water, sugar and yeast. Stir to mix and leave the yeast to bloom for 10 min until foamy.
3. Pour in your melted butter into the milk. And stir then pour the mixture into the flour. Add in your spices, egg and essence. Knead to make a dough.
4. Leave the dough to proof for 1hr and 30 min
5. After proofing, roll the dough on a floored surface, shaping it into a circle. Trim the edges to form a rectangular shape and cut into triangles.
6. On on piece, cut the triangle into two, avoiding the outer edge, place your chocolate chips and roll the dough to the sharp end.
7. Using skewers… Pinch the centre part to seal. Place your rolled croissants onto a lined tray and leave for 30 min to proof. Brush over with melted butter.
8. Bake for 25 min at 160 °. Remove the tray and cool. Brush with melted butter to give a shine. Enjoy with some tea.

Great any time of day & perfect portion size. Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. Closest i migh get is paris, texas. Traditional croissant dough is a fun, but a time consuming process.

So that’s going to wrap it up with this exceptional food spicy croissants with chocolate filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!