Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Prepare 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Make ready 1 Egg yolk
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
So that is going to wrap it up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
