05/10/2020 03:11

Recipe of Speedy Sweet crossant

by Glenn Montgomery

Sweet crossant
Sweet crossant

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet crossant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet crossant is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet crossant is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet crossant using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet crossant:
  1. Take 2 cup maida
  2. Get 1 tbs yeast
  3. Make ready 1/2 pese shuger
  4. Make ready 1/2 cup milk
  5. Prepare 3-4 TBS oil ya butter
  6. Take Condens milk for garnish
Instructions to make Sweet crossant:
  1. Ek bowl me maida Chan lein or oil add karein ab ek small bowl me yeast or milk or shuger ko achy se desolve Kar lein
  2. Mix karein or dough ko achy se set karein
  3. 1 hours ke liye Rakh dein 1 hours ke baad dough phulfy SA ho jay to set
  4. Ek brda perda bnna Kar senter se cut karein khrdhi me oil gram karein
  5. Ek plet me maida rakhen ab ek Perdy ko achy se Belen or star Shap me cut karein
  6. Fold karein ap sweet crossant ready
  7. Sub ise trha se bunna Kar Rakh Lein ab gram oil me normal flame fry karein
  8. Golden ho Jaen to said plat Kar golden karein sarving pletr me Nikal lein
  9. Garnish karein condens milk ke sat mazedar se sweet crossant ready

So that is going to wrap this up for this exceptional food sweet crossant recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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