Simple Way to Prepare Homemade Omelette Breakfast Mini Croissant Boats

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, omelette breakfast mini croissant boats. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Omelette Breakfast Mini Croissant Boats is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Omelette Breakfast Mini Croissant Boats is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omelette breakfast mini croissant boats using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Omelette Breakfast Mini Croissant Boats:

1. Get 10-12 Mini croissants –
2. Prepare 4 Eggs –
3. Prepare 1 cup Cheddar/mozzarella cheese – , shredded
4. Get 6 Bacon strips
5. Make ready 3 tbsp Milk –
6. Prepare as needed Cilantro/parsley leaves – A small bunch, finely chopped
7. Make ready To taste Salt-
8. Prepare As needed Oil-

Instructions to make Omelette Breakfast Mini Croissant Boats:

1. Preheat the oven to 375°F. In a small pan, heat oil. Add the bacon strips and fry them until golden brown. Drain them onto a paper towel. Once cooled, chop them into small pieces and keep aside. Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. Keep the croissants aside.
2. In a bowl, mix together the shredded cheese, chopped bacon, chopped cilantro, eggs, milk, & salt. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet. Allow the egg mixture to settle and soak into the croissants. Top off each croissant with more egg mixture as needed. Bake in the oven for 25-30 mins or until golden brown and egg mixture is set. Serve warm and enjoy.

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