Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese asparagus crescents. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pimento-Cream Cheese Appetizer SpreadPHILADELPHIA Cream Cheese. This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips. Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended.
Cream Cheese Asparagus Crescents is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cream Cheese Asparagus Crescents is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Get Bulk Asparagus (Fresh)
- Get Butter/Oil
- Take 1 Pilsbury Crescent Tube
- Prepare Cream Cheese (Any)
- Prepare Spices (Optional)
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Instructions to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
Creamy chicken with green asparagus - an elegant dish. The perfect dish with chicken for Spring time. Food channel L - a new recipe every. I call this the ABC tart! Not really, because I just thought of it.
So that is going to wrap it up for this special food cream cheese asparagus crescents recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
