Recipe of Speedy Chocolate filled croissants

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate filled croissants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. PreparationRoll out and cut dough: Roll out dough on a lightly floured surface, dusting with flour as necessary.

Chocolate filled croissants is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate filled croissants is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate filled croissants using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate filled croissants:

1. Make ready 1 egg
2. Make ready 1 tbsp water
3. Get 1 sheet (1 package) Puff pastry sheet
4. Get 2/3 cups chocolate chips

While the traditional chocolate croissants or pain au chocolat is made by filling the croissant dough with chocolate batons, these ones we have now is filled with the chocolate goodness of hazelnut. Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. These chocolate vegan croissants have been months in the making. Croissants Chocolate Filled are elegant and flavourful baked goods that require procedure yet they're a lot simpler to make than a great many people think.

Steps to make Chocolate filled croissants:

1. Heat oven at 150 degress. Line two baking sheet with butter paper.
2. Beat the egg and water in a bowl.
3. Flour your counter top, put pastry sheet and dust flour on it too. With the help of rolling pin roll the puff pastry sheet.
4. Cut pastry square in half then cut each half into four rectangles (making eight)
5. Now cut each rectangle diagonally into two triangles (making 16)
6. Place about 2 tsp of the chocolate chip chunks in the centre of each triangle. Then at the wider end, roll each triangle up. Place each croissant side down so that the tip of the triangle is tucked under the rolled one.
7. Then bend in the edges, creating a crescent shape.
8. Brush tops of croissants with egg and water mixture.

These chocolate vegan croissants have been months in the making. Croissants Chocolate Filled are elegant and flavourful baked goods that require procedure yet they're a lot simpler to make than a great many people think. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Learn how to make Chocolate-Filled Croissants.

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