Recipe of Perfect Croissants perfect way petit pain au chocolat

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, croissants perfect way petit pain au chocolat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Croissants perfect way petit pain au chocolat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Croissants perfect way petit pain au chocolat is something which I’ve loved my whole life. They are fine and they look fantastic.

The (dirty) Secret Behind Perfect Chocolate Croissants. Recette des croissants et des pains au chocolat toutes les étapes de la fabrication. La pâte, le façonnage, le pointage, la cuisson. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.

To begin with this particular recipe, we must first prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Take 3 cups flour
2. Get 200 g butter
3. Prepare 1 tsp yeast
4. Prepare 1 sugar vanilla
5. Get 4 tsp sugar
6. Get 2 cups milk 🥛
7. Get 1 tsp salt

Perfect for a weekend breakfast or brunch, and special enough for entertaining! They look prettier if left open. We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate.

Steps to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. Served warm with melty chocolate oozing from the middle is simply heavenly. Like there are almost no words for chocolate lovers like me. I'll never forget the first time I tasted Pain au Chocolat in Paris.

So that is going to wrap it up for this special food croissants perfect way petit pain au chocolat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!