Simple Way to Prepare Jamie Oliver Salmon With Orange And Dried Apricot In Spicy Butter Sauce
by Adelaide Singleton
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with orange and dried apricot in spicy butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with orange and dried apricot in spicy butter sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
Get SPICY BUTTER SAUCE
Prepare 100 grams butter
Get 2 tsp fine chili powder
Prepare 2 tsp sweet paprika
Take 1 small orange flesh
Take 2 tbsp thinly slice dried apricots
Get 2 tbsp thinly slice orange zest
Prepare 2 slice salmon fillet
Prepare dash salt
Instructions to make Salmon With Orange And Dried Apricot In Spicy Butter Sauce:
Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
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