How to Make Quick Buns, croissant

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buns, croissant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buns, croissant is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buns, croissant is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have buns, croissant using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Buns, croissant:

1. Get 4 cups flour
2. Get 1 tsp salt
3. Prepare 2 tsp yeast
4. Get 1/3 sugar
5. Take 1 cup warm milk
6. Prepare 3 tbsp margarine

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Steps to make Buns, croissant:

1. Warm milk, add blueband to melt, then add yeast
2. Add all the dry ingredients in a bowl
3. Add the milk and blueband mixture
4. Knead until soft and a bit sticky
5. Cover the bowl
6. Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster
7. Once done, shape the dough into desired shapes
8. Cover and let it raise again refer to num 6
9. Preheat the oven at 180° 10 minutes before putting your dough in the oven
10. Bake for 20-25 minutes
11. Your welcome 😉

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So that’s going to wrap it up for this exceptional food buns, croissant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!