11/12/2020 15:42

Step-by-Step Guide to Prepare Homemade Egg Croissant Breakfast Bake

by Leroy Watts

Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg croissant breakfast bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Croissant Breakfast Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Croissant Breakfast Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Make ready 2 Croissants
  2. Get 2 Eggs
  3. Make ready 1/2 cup Baby spinach
  4. Get 1/4 cup Mushrooms sliced
  5. Get 2 tsp Extra-virgin olive oil
  6. Take 1 cup Cheddar cheese coarsely grated
  7. Take 1/2 cup Whole milk
  8. Get 1 tsp Pepper powder
  9. Take To taste Salt
  10. Take As needed Unsalted butter
Instructions to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  3. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
  4. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

So that is going to wrap this up with this special food egg croissant breakfast bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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