Recipe of Homemade Whosayna’s Chocolate Croissants

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chocolate croissants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Chocolate Croissants is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Chocolate Croissants is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s chocolate croissants using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chocolate Croissants:

1. Make ready 3 cups(@ cup 250gms) All Purpose Flour
2. Prepare 2 tsp Yeast
3. Make ready 6 tbsp Oil
4. Get 1 tsp Vanilla Essence
5. Make ready Pinch Salt
6. Prepare 1 medium sized Cadbury Dairy Milk or Nutella
7. Get Milk (for binding)

Steps to make Whosayna’s Chocolate Croissants:

1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. - Spread the dough on working table like a tube and cut in 12 pieces. - Roll each piece into till roti, when all done. - Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. - On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end.
2. Place on greased tray, glaze with beaten egg and let it rise. - Bake on 200 C in oven till browned up. - - NB: - For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella

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