Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Croissants

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate croissants. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Croissants is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Croissants is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate croissants using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Croissants:

1. Prepare 1 cup bread Flour
2. Make ready 120 gm cold unsalted Butter cubed
3. Prepare 60 ml lukewarm milk
4. Get 1 tbsp Sugar
5. Take 7 gm instant Yeast
6. Prepare 1/4 tsp Salt
7. Make ready 100 gm (adjust) semi sweet chocolate chopped
8. Make ready 1 Egg yolk beaten with 1 tbsp milk

Steps to make Chocolate Croissants:

1. In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
2. Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
3. Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
4. Now fold the dough lengthwise
5. Make a second fold. Flip the dough and start rolling the dough again in rectangular shape
6. Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
7. On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
8. Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve

So that is going to wrap this up for this special food chocolate croissants recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!