Simple Way to Make Quick Homemade Delifrance Tuna Croissont

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade delifrance tuna croissont. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Delifrance Tuna Croissont is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Delifrance Tuna Croissont is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade delifrance tuna croissont using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Delifrance Tuna Croissont:

1. Get 1 can Tuna flakes
2. Prepare 1/2 Red Onion
3. Make ready 1/8 Clove Garlic
4. Make ready 1/2 Stalk Celery
5. Prepare 1/4 Cucumber
6. Take Kewpie Mayonnaise
7. Take Lemon Juice
8. Make ready 2 croissants

Steps to make Homemade Delifrance Tuna Croissont:

1. Empty the water from the tuna can
2. Chop onion, garlic, celery and cucumber into small pieces.
3. Marinate the tuna with salt and pepper
4. Mix the onions and garlic
5. Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6. Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.

So that’s going to wrap this up for this special food homemade delifrance tuna croissont recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!