How to Make Perfect The/cresent shape samose

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the/cresent shape samose. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy to make baked version of the delicious filled Indian sandwiches. Make it spicier if you wish by adding more curry powder or a bit of cayenne. Etymology The word samosa can be traced to the Persian word sanbosag (Persian: سنبوساگ‎). The pastry's name in other countries can also derive from this root, such as the crescent-shaped sanbusak or sanbusaj in the Arab world, sambosa in Afghanistan, shingara (Bengali: সিঙ্গারা /সমোসা) in Bengal.

The/cresent shape samose is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The/cresent shape samose is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have the/cresent shape samose using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The/cresent shape samose:

1. Get Chicken filling
2. Prepare 250 gm Chicken mince
3. Prepare to taste Salt
4. Get Ginger garlic c paste 1 tsp
5. Make ready 1/4 tsp Turmeric powder
6. Take 1/2 tsp Red chilli powder
7. Prepare 1/4 tsp Chicken powder
8. Take 1 tsp Crushed and roasted coriander
9. Prepare 2 tbsp Fresh Coriander
10. Make ready 1 tbsp Chopped green chillies
11. Make ready 2 tbsp Oil
12. Get For dough
13. Get 2 cups maida
14. Take 1 tsp Salt
15. Get 1 tbsp Ghee
16. Prepare 1 tbsp Yogurt
17. Get Warm water as required

Was searching how to make this kind of samosa for kid's get together that we had at our home as Aj's holidays have started and he wanted to have his friends over. Here I have shaped the Samosas, which are normally made in a triangular shape to a flower shape. Take out from oil and place the samosas in an oil absorbing paper. I have slightly over-fried the first one as I was afraid that the flower shape will break in oil. but the shapes remain during deep.

Steps to make The/cresent shape samose:

1. Knead the dough and rest for half an hour
2. In a wok heat oil add mince saute for 2 minutes
3. Add g.g paste and all spices
4. Cook till all water dries completely. Mixture should be dry
5. Cook the mixture then add coriander and chillies
6. Take out the dough make small tiny balls
7. Roll it out put 1 tbsp of chicken mix and fold like the-shape or you can say half moon or crescent shape
8. You can use dshape mould
9. Deep fry till golden brown.

Take out from oil and place the samosas in an oil absorbing paper. I have slightly over-fried the first one as I was afraid that the flower shape will break in oil. but the shapes remain during deep. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough. Now reduce the flame to medium and maintain the same oil temperature throughout frying.

So that’s going to wrap this up for this special food the/cresent shape samose recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!