Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri crescent para. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peri peri crescent para is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peri peri crescent para is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook peri peri crescent para using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri crescent para:
- Get 300 gms maida
- Make ready 150 grms wheat flour
- Make ready 2 tbspn oil
- Get 1/2 tsp roasted jeera powder
- Make ready as per taste Salt
- Take as required Oil for frying
- Prepare as required Peri peri masala
Steps to make Peri peri crescent para:
- Mix both flour salt jeera powder.Add 2tbspn oil and knead a semi soft dough(little soft than bhkhari dough) Roll it into a big roti (partha thickness)
- Take a Iid of thumbs up bottle.place it on the rolled roti in such a way that you can get a semi circle shape.
- Make all rotis and with the help of Iid make all semi circles. Heat oil into a deep pan fry all crescent shaped para on medium flame till it becomes golden brown.
- Heat 1tbspn oil into another pan.Add 1 packet periperi masala and toss all paras into it.off the stove your yummy all time snack is ready.store it in a airtight container.It remains fresh for 15 days
So that’s going to wrap this up with this special food peri peri crescent para recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
