Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Croissants is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Croissants is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have croissants using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croissants:
- Prepare 1 teaspoon yeast
- Make ready 3 1/2 cups all purpose flour
- Take to taste Salt
- Prepare 1/2 litre milk
- Take Pinch unsalted butter
- Make ready Sugar
- Prepare 1 egg
Instructions to make Croissants:
- Hours to bake the croissants, place all purpose flour, salt, egg sugar and yeast in a mixer fitted with a dough hook.
- Dough should be kneaded for about 15 minutes, or until the dough is smooth and elastic.
- Roll dough into a rectangle 40x20cm
- Folding of one edge of the pastry over the butter to cover it, then do the same with the edge of the pastry to ensure butter is fully covered.
- Pastry should be rolled over itself, 3-6 croissant to be formed. The general objective here is forming desired shapes of croissant
- Bake the made croissants for 30-35 minutes in an oven in heat of about 220 Celsius, up to a time that they rise and golden-brown. Serve warm with tea
So that’s going to wrap this up for this special food croissants recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
