Recipe of Gordon Ramsay Falafel on Pitta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falafel on pitta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you like a pitta pocket or two. Falafel, an all-time favourite Lebanese dish. Serve the Falafel as soon as you assemble it, because it will get soggy if you let it soak in the dressing for too long. To make the falafel: Pulse the chickpeas in a food processor until coarsely ground.

Falafel on Pitta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Falafel on Pitta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafel on Pitta:

1. Prepare 1/5 th of a cucumber
2. Get 4 cherry tomatoes
3. Take 1 wholemeal pitta
4. Get 4 tsp hummus
5. Make ready 2 falafel
6. Make ready Handful salad leaves

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and Serve warm, in warmed pittas with salad, herbs, chilli sauce and hummus. Check the falafel mixture can stick in a ball. If it is too loose, just add a bit more flour. Layer one side with a generous helping of hummus.

Instructions to make Falafel on Pitta:

1. Chop the cucumber.
2. Toast the pitta until warmed.
3. Spread on the hummus.
4. Break the falafel in half and add on top.
5. Add the cucumber and tomatoes
6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

If it is too loose, just add a bit more flour. Layer one side with a generous helping of hummus. Spoon in some of the salad. Feed a crowd of veggies with homemade falafel topped with salsa and stuffed into pittas. These spicy chickpea cakes are a popular street food all over the Middle East.

So that’s going to wrap it up with this exceptional food falafel on pitta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!